One food that makes me think of fall is apples. I love apples! Gala apples are my favorite. They are sweet and crisp, and I buy them in 10lb bags from Sam’s Club. Since I was away from home for a few weeks, I didn’t have a chance to eat many apples and I was worried they weren’t going to survive much longer. So, I needed an easy recipe to use up my apples…and that is were this delicious recipe comes into play!
I Googled “applesauce” and this was the first recipe that came up. I honestly had no idea that applesauce was so easy to make! I cut up some apples, added some sugar and spice and ta-da, 20 minutes later, I had applesauce. Who knew!? The Gala apples are wonderful to use in this recipe because of their natural sweetness and I subbed brown sugar for white. I took a taste-test bite after I mashed up the apples and boy-oh-boy, warm homemade applesauce is mighty delicious! Jeremy even said, “Ya know, this is better than the store bought, jar kind.” That it is, Jeremy. That it is.
My beautiful Gala apples.
- 4 apples - peeled, cored and chopped (I didn’t peel mine and it was still good!)
- 3/4 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.