Monday, July 4, 2011

My New Obsession

If you know me at all, you know that I’m slightly obsessed with peanut butter.  I’ve been know to eat spoonful's out of the jar.  I eat it on apples, on celery sticks, on carrot sticks…actually, I’m pretty sure I’d eat it on just about anything. 

When I first came across this recipe on one of my favorite blogs, Picky Palate, I knew I was destined to make it.  It’s main ingredient is peanut butter, with the second ingredient being Oreos.  That’s right, I said it, Oreos.  Followed by the last ingredient, white chocolate chips.  I’m going to give you a moment to imagine the goodness…

Are you drooling yet?  Please.  I beg you.  Stop what you’re doing right now.  Make this peanut butter.  Then, grab a spoon and dig in, while you check out some of Jenny’s other amazing recipes on her blog.



Cookies and Cream Peanut Butter, by Picky Palate


  • 10 whole Oreo Cookies (I added a whole roll of Oreos, which I think is about 15…because really, why not?)
  • 2 Cups creamy peanut butter (Per Jenny’s recommendation, I used a “natural” pb, since we’re adding so much sweetness)
  • 1 cup white chocolate chips
  • 2 tablespoons creamy peanut butter


  1. Crush Oreos into small pieces and place into a large bowl.  Add 2 cups peanut butter.
  2. Place white chips and 2 tablespoons peanut butter into a double boiler and stir until melted OR microwave in 30 second intervals.Add to bowl of Oreos and peanut butter. 
  3. Stir just a little so you have a bit of swirls of chocolate throughout.  Place peanut butter into a jar!