Hello blog readers! I hope you are all doing well. Today I present you with one of the easiest and most delicious recipes ever! Have you ever had a Skor candy bar? Well, if you haven’t, I highly encourage you to go to the store and buy one right now because they are delicious. According to the Hershey website, “with buttery toffee enrobed in milk chocolate, this bar is a distinctively rich treat.” Mmmmm, toffee and chocolate.
I came across this recipe on Recipezaar.com and of course, it’s fabulous! There are 4 ingredients total and it takes about 15 minutes of cook/put together time and that’s it! I’ve made this twice now. The first time I cut the recipe in half, which works nicely, and used semi-sweet chocolate chips. It was good…but it didn’t quite taste like a Skor bar, so when I made it again, I used milk chocolate chips and it was AMAZING! I took it into work and got nothing but raves about it. If you’re looking for a quick treat or dessert, I really recommend this recipe.
Enjoy!
Ingredients.
Toffee.
Delicious!
Mock Skor Bars, by Recipezaar
Ingredients
- 24 regular salted Saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350. Line a 13 x9 inch pan with Parchment (or foil) paper for easy clean up. Arrange crackers evenly in pan.
- In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
- Bake in oven for 5 minutes.
- Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
- Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
I love chocolate toffee! Looks great!
ReplyDeletethis is on my list of recipes to try!! looks soooo yum :)
ReplyDeleteHow yummy! And so easy to make, you gotta love it.
ReplyDeleteMy sister makes these every Christmas! I didn't realize how easy they were, with only 4 ingredients....I'm definitely going to make now!
ReplyDeleteOh, I can only imagine how good they are! They look delicious!
ReplyDeleteI'VE HAD THESE!!!! They are sooooo good and soooo addicting LOL!
ReplyDeleteXOXO~ Renee
These sound amazing, Sara! I love, love, love the Symphony bars w/toffee & nuts...my Mom got me hooked on those. I will definitely be looking for a Skor next time I'm buying groceries though. :)
ReplyDeleteThanks!
Skor is my FAVORITE!!
ReplyDeletethis is wonderful, i could eat the whole pan!
ReplyDeleteI had a Skor today.....LOVED it! YUM! :D
ReplyDeleteThanks for feeding my chocolate/toffee addiction, Sara. LOL
Oh My Word!! I make this every Christmas and everyone loves it!! MY sister got the recipe from her teacher and it's stuck in our family now:) I just found your blog thru Sweet and Savory and I will be adding myself to follow your blog:) Please feel free to come by and see us at http://thepepperedpantry.blogspot.com/
ReplyDeleteHow easy is that? It looks so good - I love salty, crunchy and sweet desserts. Yum!
ReplyDeleteyummmmm! those look great! i <3 chocolate + toffee. maybe there's a way to cram some pb in there, too?
ReplyDeleteJust made these this am, and maybe I did something wrong, but there was too much butter (the sugar never got "smooth") - so I added another 1/2c and whisked it. Next time, I'll add 1/2 the butter.
ReplyDeleteI probably cooked it too long, but some of the sugar mix dripped off the whisk and onto the plate. It tasted good, so maybe the 1/2c extra I added made a difference? Either way, this looks EXTREMELY yum-o and I can't wait for them to cool so I can break off a piece and chow down. Thanks for sharing the recipe!!!