Hello! I’m back. I took a break. Because I felt like. Alright, let’s move on.
Chips and salsa are a favorite for Jeremy and me. We like it as an appetizer, apart of a meal or as a snack. But why should we always have to resort to store bought salsa? Though there are many delicious varieties of store bought kind (ex. Trader Joe’s Pineapple Salsa), there is something about homemade salsa that is so good. Maybe it’s the fact that you can make it as spicy or chunky as you want. Or maybe it’s because it’s so easy. My vote is for all of the above!
This recipe is from Jeremy’s sister and brother-in-law and it’s fabulous! It’s a mix of canned and fresh items, which make it so delicious and as I’ve mentioned…easy! Plus, I frequently cut the recipe in halve and it still turns out great. It’s one of those recipes that you can’t mess up. So, go ahead and make the Carne Asada Burritos that I’ve talked about and this salsa. Throw in some tortilla chips and you’ll have a wonderful, fiesta.
Just add chips!
- 1 large can crushed tomatoes
- 1 large can diced tomatoes (dice a little more)
- 1 large bunch of cilantro (chopped)
- 3/4 of a large white onion (chopped)
- 2 raw jalapeno peppers (chopped)
- 1 Anaheim chili (fire roasted on stove, until black, then chopped)
- Combine all ingredients into a large bowl.
- Season with garlic salt and black pepper, to taste.
- Refrigerate left overs.