Steak Sandwich

Last night for dinner, Jeremy and I decided to have Philly Cheesesteaks.  I've only eaten a Philly Cheesesteak about twice in my life, but they sure are delicious.  This wasn't exactly a Philly cheesesteak though, it was more just a steak sandwich...but it was yummy and it's the thought that counts right?

For this dinner, I just kinda "winged" it, and I was pleasantly surprised by the outcome.  I'm sure you could add more spices and more ingredients to jazz it up a bit; however, we enjoyed this simple, cheesy steak sandwich, and it'll definitely appear on our menu again.

Enjoy!

 

The cooked steak.

 

Grilled onions.

 

Hot out of the broiler.

 

I served mine open-faced, with fries and fruit.

Steak Sandwich, by Me

Ingredients

• Steak (I used boneless ribeye)
• 1/3 of a large onion, sliced
• Olive oil
• Salt and pepper
• Provolone cheese
• Hamburger buns

Directions

1. Season steak with salt and pepper.  Heat olive oil in a frying pan to medium high.  Grill steak until desired wellness.  Remove from pan and set aside.
2. In same pan, grill onions until desired likeness.
3. Place steak and onion on hamburger buns.
4. Top with provolone cheese.
5. Broil for a few minutes until the cheese is melted.